送交者: 4U4luC2 于 2005-7-25, 00:59:28:

回答: Cheese making is technically more demanding than Toufu. 由 Latino2 于 2005-7-24, 20:10:28:

is not a natual product

• 机理而言，都是使蛋白质变性，凝固。但奶酪还要经过微生物发酵。 - Latino2 (61 bytes) 2005-7-25, 10:46:42
  • 奶酪到处都有，说明工艺要求低， - xj (292 bytes) 2005-7-25, 12:54:30
    • That's 酸奶, not 奶酪。 - Latino2 (175 bytes) 2005-7-25, 13:26:47
  • another reason may be - 匆匆过客 (50 bytes) 2005-7-25, 12:18:28
  • But it seems cheese was invented in all society where milk is used - HunHunSheng (209 bytes) 2005-7-25, 10:55:34
    • 因为牛奶到处都有，大豆只有中土有。　 - Latino2 (195 bytes) 2005-7-25, 11:11:32
      • OK. what about black egg (Pi Dan or Song Hua Dan) - HunHunSheng (63 bytes) 2005-7-25, 11:57:43
        • 因为狄夷不会干往食品里加铅的傻事。 - Latino2 (64 bytes) 2005-7-25, 12:07:47
          • Don't we have lead-free black eggs now? - HunHunSheng (0 bytes) 2005-7-25, 12:14:08
            • We did, after we leant from DiYi about lead. - Latino2 (0 bytes) 2005-7-25, 12:17:12
              • What a pity you become Fagus II after fighting with fagus for such a long time - peanut (73 bytes) 2005-7-25, 13:41:12
        • It's commonly known as "thousand-year eggs" among westners - 4U4luC2 (0 bytes) 2005-7-25, 12:04:38
      • They did invented 粉条 from fagus' favorit food 土豆 - 4U4luC2 (0 bytes) 2005-7-25, 11:18:11
        • I reinvented 凉粉 last weekend - 4U4luC2 (724 bytes) 2005-7-25, 11:42:50
          • Good. In return, I will show you how to make 豆腐脑。 - Latino2 (0 bytes) 2005-7-25, 16:07:49
            • can't wait - 4U4luC2 (0 bytes) 2005-7-25, 16:59:57
        • 因为人狄姨知道明矾对身体有害。 - Latino2 (32 bytes) 2005-7-25, 11:25:14

加跟贴